Pesto and Chicken Macaroni
45 min
To get the smoothest pesto, the secret is to blend your herb mixture at a low speed, and slowly and evenly stream in the oil. This basically binds all the ingredients together, which is also known as an emulsion.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
Specify email address and password linked to your ricardocuisine.com account
Not a member yet ?
Signup today, it's free !Connect using your Facebook profile.
Information will not be posted to Facebook without your permission.
Rate this recipe
Login to rate this recipe and write a review.
LoginNot a member yet? Sign up today, it's free!