Blueberry Pudding Cake in a Cup
Preparation
5 MIN
Cooking
1 MIN
Cooling
5 MIN
Servings
1

Blueberry Pudding Cake in a Cup

Ingredients

  • 2 tbsp unbleached all-purpose flour
  • 2 tbsp ground almonds
  • 4 tsp sugar
  • 1/4 tsp baking powder
  • 2 tbsp (30 m) milk
  • 1 tbsp (15 ml) vegetable oil
  • 1/4 tsp orange zest
  • 1/4 cup (40 g) blueberries

Preparation

  1. In a 1-cup (250 ml) coffee cup, combine the flour, ground almonds, sugar and baking powder.
  2. Add the milk, oil and orange zest. Combine with a fork just until smooth. Stir in the blueberries.
  3. Cook in the microwave oven for 1 minute 15 seconds or until a toothpick inserted in the centre comes out clean. Let sit for 5 minutes to let the cake finish cooking.