Creamy Veal Stew

Ingredients

• • 2.2 lb (1 kg) veal shoulder, cubed
  • 3 tbsp (45 ml) olive oil
  • 2 shallots, chopped
  • 2 garlic cloves, thinly sliced
  • 1/2 cup (125 ml) white wine
  • 3 cups (750 ml) chicken broth
  • 1 bay leaf
  • 4 tsp cornstarch
  • 1 cup (250 ml) 18% cream
  • 3 red potatoes, unpeeled and cubed
  • 3 carrots, peeled and cut into half-moons 1/4 inch (1/2 cm) thick
  • 2 white turnips, peeled and cut into 1/2-inch (1 cm) wedges