Curry-Roasted Fish and Cauliflower with Radish Raita

Ingredients

• Radish Raita

  • 1 cup (250 ml) plain yogurt
  • 1/2 cup (70 g) radishes, chopped
  • 1/4 cup (10 g) radish leaves, finely chopped (or finely chopped mint)

• Fish and Cauliflower

  • 1/4 cup (60 ml) olive oil
  • 4 tsp curry powder
  • 1 cauliflower, cut into small florets
  • 1/2 cup (60 g) chickpea flour (see note)
  • 1 1/2 lb (675 g) skinless white fish fillets (such as tilapia, turbot, walleye)