Holiday Lasagna

Holiday Lasagna

  • Preparation 30 min
  • Cooking 1 h
  • Servings 1
  • Makes 8 servings
  • Freezes Yes
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Meat Sauce

  • Béchamel Sauce

  • Lasagna

Preparation

  • Meat Sauce

  • Béchamel Sauce

  • Lasagna

Note from Ricardo

You can omit the ground chicken and use 2 lb (900 g) of ground pork.

It is important to use dry lasagna noodles that are labeled “precooked and ready to use” (or “oven-ready”, depending on the manufacturer). You can also use fresh lasagna noodles. In both cases, do not boil the pasta in water before using.

Personal Note

To help you with this recipe

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