Raclette Cheddar and Chorizo Omelette
Preparation
15 MIN
Cooking
5 MIN
Servings
8

Raclette Cheddar and Chorizo Omelette

Ingredients

  • 4 eggs
  • 1/3 cup (60 g) chorizo sausage, cut into small dice
  • 1/2 cup (50 g) cheddar, finely grated
  • 1/2 cup (125 ml) milk
  • 2 tbsp chives, finely chopped
  • Softened butter, for cooking

Preparation

  1. Set the temperature control of the raclette grill to medium. With a pastry brush, generously butter the raclette cooking pans.
  2. In a bowl, whisk together all of the ingredients until well combined. Season with salt and pepper.
  3. Fill each raclette cooking pan three-quarters of the way up with the egg mixture.
  4. Cook under the heating element until the omelettes are set and slightly puffed up, about 5 minutes.