Braised Cabbage with Sausage and Sweet Potato

Ingredients

• • 1 lb (450 g) mild Italian sausages, halved
  • 1 tbsp (15 ml) olive oil
  • 6 cups (510 g) green cabbage, sliced into 3/4-inch (1 cm) strips
  • 3 garlic cloves, chopped
  • 4 cups (600 g) sweet potatoes, peeled and cubed
  • 1 cup (250 ml) chicken broth
  • 1/2 tsp ground black pepper
  • 1/4 tsp caraway seeds