Braised Cabbage with Sausage and Sweet Potato
15 MIN
40 MIN

Braised Cabbage with Sausage and Sweet Potato


  • 1 lb (450 g) mild Italian sausages, halved
  • 1 tbsp (15 ml) olive oil
  • 6 cups (510 g) green cabbage, sliced into 3/4-inch (1 cm) strips
  • 3 garlic cloves, chopped
  • 4 cups (600 g) sweet potatoes, peeled and cubed
  • 1 cup (250 ml) chicken broth
  • 1/2 tsp ground black pepper
  • 1/4 tsp caraway seeds


  1. In a large, deep skillet over medium heat, brown the sausages in the oil. Set aside on a plate.
  2. In the same skillet, soften the cabbage and garlic for 4 minutes. Add the sweet potatoes, broth and spices. Season with salt. Bring to a boil. Return the sausages to the skillet. Cover and cook over low heat for 25 minutes or until the sweet potatoes are tender.