Roasted Plums with Almond-Spelt Crumble
Preparation
30 MIN
Cooking
25 MIN
Servings
8

Roasted Plums with Almond-Spelt Crumble

Ingredients

    Roasted Plums

  • 2 lb (900 g) plums, unpeeled, halved and pitted
  • 1/4 cup (55 g) sugar
  • 1 tbsp (15 ml) lemon juice

    Almond-Spelt Crumble

  • 1/2 cup (115 g) unsalted butter, softened
  • 1/2 cup (75 g) whole-grain spelt flour
  • 1/2 cup (65 g) large spelt flakes
  • 1/2 cup (65 g) ground almonds
  • 1/3 cup (70 g) sugar
  • 1 pinch salt

Preparation

Roasted Plums

  1. With the rack in the middle position, preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, combine the plums, sugar and lemon juice. Let sit for 5 minutes. Arrange the plums, cut sides up, on the prepared baking sheet.
  3. Bake for 10 minutes. Set aside.

Almond-Spelt Crumble

  1. Meanwhile, in another bowl, using a pastry cutter or your hands, combine all of the ingredients. Sprinkle the crumble over the plums. Press any remaining crumble in your hands, letting it drop in pieces of varying size onto the baking sheet.
  2. Bake for 15 minutes or until the plums are tender and the crumble is golden. Serve hot or warm with vanilla ice cream, if desired.