Crispy Kale and Avocado Toasts
20 MIN
15 MIN
4 to 6

Crispy Kale and Avocado Toasts


  • 4 oz (115 g) kale, stems removed, leaves cut into pieces
  • 2 tbsp (30 ml) olive oil
  • 1 tsp Montreal steak spice
  • 1 baguette bread
  • 2 avocados, halved and pitted
  • 1 tbsp (15 ml) lemon juice
  • 12 green grapes, cut into rounds (optional)


  1. With both racks in the middle positions, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. On the baking sheet, massage the kale with the oil and steak spice. Bake for 12 to 15 minutes or until the kale is crispy, stirring halfway through.
  3. On a work surface, cut the bread in half horizontally, then cut into 8 pieces. Place on a second baking sheet. Bake at the same time as the kale for 8 to 10 minutes.
  4. In a bowl, mash the avocado and lemon juice with a fork.
  5. Spread the avocado over the toasted bread. Garnish with the kale chips and grapes, if desired.


To transform these avocado toasts from an appetizer into a main course, add roasted white fish.