Winter Fruit Salad with Panettone
Preparation
15 MIN
Cooking
6 MIN
Waiting
10 MIN
Servings
6

Winter Fruit Salad with Panettone

Ingredients

  • 1/4 cup (60 ml) golden raisins
  • 2 tablespoons (30 ml) dried currants
  • 6 soft dried figs, quartered
  • 3 tablespoons (45 ml) dried cranberries
  • 1/2 cup (125 ml) boiling water
  • 2 slices panettone
  • 3/4 cup (180 ml) 10% plain yogurt
  • 1/3 cup (75 ml) maple syrup
  • 3/4 cup (180 ml) slivered almonds, toasted

Preparation

  1. In a bowl, rehydrate the dried fruit in the boiling water for 10 minutes. Drain, keeping the juice.
  2. In a toaster, toast the panettone slices. Cut into cubes and set aside.
  3. In another bowl, combine the yogurt with 15 ml (1 tablespoon) of the maple syrup. Set aside.
  4. In a skillet, heat the remaining maple syrup until it caramelizes. Add the reserved fruit and the almonds. Continue cooking for about 2 minutes. Deglaze with the reserved fruit juice. Simmer gently for about 1 minute. Let cool.
  5. Divide the salad among four glasses. Garnish with the panettone croutons and the maple yogurt.