Chocolate Cake

Chocolate Cake

  • Preparation 1 h
  • Cooking 55 min
  • Chilling 8 h
  • Servings 1
  • Makes 8 to 10
  • Freezes Yes

This moist and luscious chocolate cake is the ultimate treat!

  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Milk Chocolate Whipped Cream

  • Cake

  • Ganache (optional)

  • Cocoa Crumble

Preparation

  • Milk Chocolate Whipped Cream

  • Cake

  • Cocoa Crumble

  • Ganache (optional)

  • Assembly

Note from Ricardo

This cake keeps well for up to 3 days at room temperature under a cake dome.

The remaining cocoa crumble is delicious as a topping for vanilla ice cream. It will keep for 10 days in an airtight container at room temperature.

Personal Note

To help you with this recipe

RICARDO Springform Pan

RICARDO Springform Pan

17.99 $

This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.

Shop now