Preparation: 15 MIN
Servings: 4

Salad with Creamy Tarragon Dressing

Name: Salad with Creamy Tarragon Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 tbsp (45 ml) olive or canola oil; 3 tbsp (45 ml) 35% cream; 1 tbsp tarragon, finely chopped; 1 tbsp (15 ml) apple cider vinegar; 1 ½ tsp (7.5 ml) Dijon mustard; 1 ½ tsp (7.5 ml) honey; 6 cups (150 g) lettuce leaves (such as Boston, curly or other), torn; ¾ cup (115 g) frozen green peas, blanched for 1 minute; ¾ cup (115 g) radishes, thinly sliced; 3 tbsp tarragon leaves

Ingredients

Dressing

3 tbsp (45 ml) olive or canola oil
3 tbsp (45 ml) 35% cream
1 tbsp tarragon, finely chopped
1 tbsp (15 ml) apple cider vinegar
1 ½ tsp (7.5 ml) Dijon mustard
1 ½ tsp (7.5 ml) honey

Salad

6 cups (150 g) lettuce leaves (such as Boston, curly or other), torn
¾ cup (115 g) frozen green peas, blanched for 1 minute
¾ cup (115 g) radishes, thinly sliced
3 tbsp tarragon leaves

Preparation

Dressing

In a large bowl, combine all of the ingredients. Season with salt and pepper.

Salad

When ready to serve, toss all of the ingredients with the dressing. Adjust the seasoning.