Salad with Creamy Tarragon Dressing
Preparation
15 MIN
Servings
4

Salad with Creamy Tarragon Dressing

Ingredients

    Dressing

  • 3 tbsp (45 ml) olive or canola oil
  • 3 tbsp (45 ml) 35% cream
  • 1 tbsp tarragon, finely chopped
  • 1 tbsp (15 ml) apple cider vinegar
  • 1 ½ tsp (7.5 ml) Dijon mustard
  • 1 ½ tsp (7.5 ml) honey

    Salad

  • 6 cups (150 g) lettuce leaves (such as Boston, curly or other), torn
  • ¾ cup (115 g) frozen green peas, blanched for 1 minute
  • ¾ cup (115 g) radishes, thinly sliced
  • 3 tbsp tarragon leaves

Preparation

Dressing

  1. In a large bowl, combine all of the ingredients. Season with salt and pepper.

Salad

  1. When ready to serve, toss all of the ingredients with the dressing. Adjust the seasoning.