Ground Oat Porridge

Name: Ground Oat Porridge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 ½ cups (375 ml) water; Ground oats from homemade oat drink recipe; 1/8 tsp ground cinnamon, or more to taste; 1 pinch salt; 1 to 2 tbsp (15 to 30 ml) maple syrup; 4 Medjool dates, pitted and diced; 2 tbsp nuts, chopped (such as pecans, almonds, walnuts or other)

(4)

Rate this recipe

Preparation 10 min
Cooking 10 min
Servings 2

Made homemade oat milk? Use the leftover grounds oats to make this delicious porridge!

Vegetarian
Vegan
Lactose-free
Dairy-free
Egg-free

Ingredients

- 1 ½ cups (375 ml) water
- Ground oats from homemade oat drink recipe
- 1/8 tsp ground cinnamon, or more to taste
- 1 pinch salt
- 1 to 2 tbsp (15 to 30 ml) maple syrup
- 4 Medjool dates, pitted and diced
- 2 tbsp nuts, chopped (such as pecans, almonds, walnuts or other)

Preparation

- In a small pot over medium heat, warm the water, ground oats, cinnamon and salt. Simmer, stirring regularly, for 8 minutes or until thickened and the oats are tender. Add the maple syrup and half of the dates.
- Pour into two bowls. Garnish with the remaining dates and the nuts.

Ground Oat Porridge

Categories

Ingredients

Preparation

Personal Note