Vanilla Roasted Strawberries

Name: Vanilla Roasted Strawberries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 cups (500 ml)
Ingredients: 4 ½ cups (600 g) fresh strawberries, sliced; ½ cup (105 g) sugar; 1 vanilla bean, split lengthwise and seeds scraped

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Preparation 10 min
Cooking 20 min
Cooling 1 h
Servings 1
Makes 2 cups (500 ml)

These syrupy roasted strawberries infused with vanilla flavour taste exquisite on a sundae!

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 4 ½ cups (600 g) fresh strawberries, sliced
- ½ cup (105 g) sugar
- 1 vanilla bean, split lengthwise and seeds scraped

Preparation

- With the rack in the middle position, preheat the oven to 400°F (200°C).
- In a large baking dish, combine the strawberries, sugar and vanilla seeds. Let sit for 5 minutes to let the sugar melt slightly.
- Roast for 20 minutes or until the strawberries are glazed in sugar and the cooking juices are thick and syrupy. Let cool. Transfer to an airtight container.
- The strawberries will keep for 2 weeks in the refrigerator. Delicious served over cake or in a frozen dessert, such as our Peanut Butter and Jelly Sundae.

Note from Ricardo

Roasting strawberries concentrates their flavour resulting in a taste that resembles homemade strawberry pie.

Vanilla Roasted Strawberries

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Ingredients

Preparation

Note from Ricardo

Personal Note