White Chocolate, Macadamia Nut and Persimmon Tartlets

White Chocolate, Macadamia Nut and Persimmon Tartlets

  • Preparation 35 min
  • Cooking 35 min
  • Chilling 30 min
  • Servings 8

Small size, big wow: These dessert tarts truly put our orange fruit in the spotlight. We gave the slices a little sizzle under the torch to accentuate their dark edges and star-shaped centres. They shine atop a filling of ultra-smooth white chocolate and cream spiced with festive cardamom, which floats on a macadamia-nut crust.

Featured in RICARDO Magazine HOLIDAY 2018
  • Vegetarian

Categories

Ingredients

  • Crust

  • Filling

Preparation

  • Crust

  • Filling

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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