Recipes  

Vermouth and Maple Whisky Sour

  • Preparation 10 MIN
  • Servings 1
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Ingredients

Preparation

  1. Place the ice cubes in a lowball whisky glass. Pour in the whisky, vermouth, lemon juice and maple syrup. Mix well. Garnish with the lemon zest.
  2. On a baking sheet, using a small kitchen torch, lightly char the bay leaf. Place in the glass.

Note

We prefer amber maple syrup for its richer colour and flavour.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.