Name: Pickled Shallots
Prep time: 10 min
Total time: 10 min
Yield: ½ cup (125 ml)
Ingredients: ¼ cup (60 ml) apple cider vinegar; 1 tbsp sugar; ½ tsp salt; 2 shallots, sliced into thin rounds

Ingredients

¼ cup (60 ml) apple cider vinegar
1 tbsp sugar
½ tsp salt
2 shallots, sliced into thin rounds

Preparation

In a bowl, stir the vinegar with the sugar and salt until dissolved. Add the shallots. Let marinate for 30 minutes. Drain when ready to serve.

Note from Ricardo

The pickled shallots with keep for 3 to 5 days in the refrigerator.

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Pickled Shallots

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Chef’s Knife