Pickled Shallots
Preparation
10 MIN
Output
½ cup (125 ml)

Pickled Shallots

Ingredients

  • ¼ cup (60 ml) apple cider vinegar
  • 1 tbsp sugar
  • ½ tsp salt
  • 2 shallots, sliced into thin rounds

Preparation

  1. In a bowl, stir the vinegar with the sugar and salt until dissolved. Add the shallots. Let marinate for 30 minutes. Drain when ready to serve.

Note

The pickled shallots with keep for 3 to 5 days in the refrigerator.