- Set the temperature control of the raclette machine to medium. With a pastry brush, generously cover the raclette cooking pans with olive oil.
- In a bowl, combine the breadcrumbs, olive oil, Parmesan and parsley. Season generously with salt.
- Place a slice of tomato into each cooking pan. Season with salt and pepper. Top with the breadcrumb mixture.
- Cook under the heating element for 2 to 3 minutes or until the tomatoes shrivel slightly and the breadcrumbs are golden.
Another idea for a raclette brunch: Asparagus in butter. Place trimmed asparagus stalks and a knob of butter on the raclette cooking grill. Season with salt and pepper. Cook for 2 to 3 minutes or until the asparagus are crisp-tender, turning regularly.