Squid and Potato Salad

Squid and Potato Salad

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Fingerling potatoes can be replaced with another variety of waxy potato cut into cubes or unpeeled baby potatoes.

You can buy squid that have already been cleaned. In this case, you will still need to rinse them under cold water and pat them very dry before cooking.

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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