Spiced Roast Beef with Brussels Sprouts and Red Wine Sauce

Ingredients

• Roast Beef and Brussels Sprouts

  • 1 lb (450 g) Brussels sprouts, trimmed and halved if large
  • ½ tsp curry power
  • ½ tsp ground coriander
  • ½ tsp salt
  • 1 sirloin beef roast, about 1 ¾ lb (800 g), tied
  • 2 tbsp butter
  • 1 tbsp (15 ml) Dijon mustard
• • 1 tbsp cornstarch
  • 1 can (10 oz/284 ml) concentrated beef broth
  • ½ cup (125 ml) water
  • 1 small red onion, thinly sliced
  • 2 tbsp butter
  • 1 cup (250 ml) red wine