Pineapple Upside-Down Cake

Ingredients

• Topping

  • 1 cup (210 g) brown sugar
  • 1/3 cup (75 g) unsalted butter, melted
  • 1 can (14 oz/398 ml) pineapple slices, drained (about 8 slices)
  • 8 maraschino cherries

• Cake

  • 2 cups (300 g) unbleached all-purpose flour
  • 2 tbsp baking powder
  • 2 tbsp unsalted butter, softened
  • 2 eggs
  • 1 cup (210 g) sugar
  • 1 cup (250 ml) milk