Braised Rabbit Pappardelle

Braised Rabbit Pappardelle

  • Preparation 35 min
  • Cooking 3 h 30 min
  • Servings 4
  • Freezes Yes
  • Nut-free

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Ingredients

Preparation

Note from Ricardo

For 1 lb (450 g) of deboned rabbit, you will need the flesh from 3 whole hind legs or 2 whole hind legs and 2 front legs, depending on the size of the rabbit.

Ask your butcher to debone the rabbit for you. Keep the bones to make your own stock.

The sauce freezes well.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

Rotary Cheese Grater

Rotary Cheese Grater

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