Vegan Paella

Vegan Paella

  • Preparation 30 min
  • Cooking 1 h
  • Servings 6
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Vegetable Broth

  • Paella

Preparation

  • Vegetable Broth

  • Paella

Note from Ricardo

In Spain, paella is made with bomba rice (also known as Valencia rice), a short, rounded grain. Since it can be difficult to find, you can replace it with arborio rice, which is used to make risotto. In this case, thoroughly rinse the arborio in cold water until the water runs clear, to remove as much starch as possible before using.

Personal Note

To help you with this recipe

RICARDO Digital Rice Cooker

RICARDO Digital Rice Cooker

62.99 $

This rice cooker is perfect for cooking white, brown, sushi and basmati rice, as well as barley and quinoa, in both small and large quantities.

Shop now