Canned Whole Tomatoes

Canned Whole Tomatoes

  • Preparation 30 min
  • Cooking 45 min
  • Other 1 h 25 min
  • Servings 1
  • Makes 4 jars, each 4 cups (1 litre)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Calculate about 3 lb (1.4 kg) tomatoes for each 4-cup (1 litre) jar.

In a small pot, place the lids and cover with cold water. Bring to a simmer, turn off the heat and leave the lids in the hot, but not boiling, water, in order to activate the rubber sealing band.

In a large pot, place the jars and cover with water. Bring to a simmer over medium heat. Adjust the heat to low and leave the jars in the pot while you prepare the recipe. Drain them just before filling with tomato sauce.

Personal Note

To help you with this recipe

RICARDO Measuring Spoons Set

RICARDO Measuring Spoons Set

17.99 $

This professional grade quality set of 4 stainless steel measuring spoons will provide precise measurements for liquid ingredients.

Shop now