Bison Bacon Burgers with Celery Remoulade
Preparation
30 MIN
Cooking
15 MIN
Chilling
15 MIN
Servings
6

Bison Bacon Burgers with Celery Remoulade

Ingredients

    Celery Remoulade

  • ½ cup (125 ml) mayonnaise
  • 2 tbsp (30 ml) white wine vinegar
  • 1 tbsp capers, chopped
  • 2 tsp (10 ml) Dijon mustard
  • 1 tsp (5 ml) prepared horseradish
  • 1 large dill pickle, cut into short julienne
  • 1 green onion, chopped
  • 3 cups (315 g) celeriac, julienned or grated

    Bison Burgers

  • ¼ lb (115 g) bacon, thinly sliced
  • 1 slice white bread, torn into pieces
  • 1 lb (450 g) ground bison
  • ¼ lb (115 g) sharp orange cheddar cheese, grated
  • Vegetable oil, for brushing
  • 6 sesame hamburger buns

Preparation

Celery Remoulade

  1. In a bowl, combine the mayonnaise, vinegar, capers, mustard, horseradish, pickle and green onion. Season with salt and pepper. Add the celeriac and mix well. Let marinate while you prepare the burgers.

Bison Burgers

  1. In a food processor, finely chop the bacon and bread. Transfer to a large bowl.
  2. Add the meat and cheese to the bowl. Lightly season with salt and pepper. Mix well. With your hands, form the mixture into 6 patties. Place on an oiled plate. Lightly oil the patties and refrigerate for 15 minutes.
  3. Preheat the grill, setting the burners to high. Oil the grate.
  4. Grill the patties for 6 minutes on each side or until cooked through. Toast the hamburger buns.
  5. Place a patty on each bun bottom and top with the remoulade. Close with the bun tops and serve.