Fig-Filled Cookies

Fig-Filled Cookies

  • Preparation 25 min
  • Cooking 12 min
  • Chilling 1 h 30 min
  • Makes 20 cookies
  • Freezes Yes
  • Végétarien
  • Sans noix
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Categories

Ingredients

  • Fig-Filling

    • 8 oz (225-g) dried figs
    • 1/4 teaspoon (1 ml) ground cinnamon
    • Juice of 1/2 lemon
  • Cookie Dough

    • 2 cups (500 ml) unbleached all-purpose flour
    • 1 teaspoon (5 ml) baking powder
    • 1/4 teaspoon (1 ml) baking soda
    • 1/2 teaspoon (2.5 ml) five-spice powder
    • 1/2 cup (125 ml) unsalted butter, softened
    • 1/4 cup (60 ml) brown sugar
    • 1 egg
    • 2 tablespoons (30 ml) milk

Preparation

  • Fig filing

  • Cookie Dough

Personal Note