Beet Salad with Grilled Tofu and Greek Yogurt Dressing

Ingredients

• Tofu

  • 2 tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) honey
  • 1 tbsp (15 ml) lemon juice
  • 1 garlic clove, finely chopped
  • ¼ tsp red pepper flakes
  • 1 lb (450 g) extra-firm tofu, cut into long slices ½ inch (1 cm) thick
  • ½ cup (125 ml) 2% plain Greek yogurt

• Beet Salad

  • 4 cooked beets (see note), thinly sliced on a mandoline
  • ½ small red onion, thinly sliced
  • 1 tbsp (15 ml) olive oil
  • 1 tsp (5 ml) lemon juice
  • ½ English cucumber, thinly sliced on a mandoline
  • 2 tbsp dill, finely chopped
  • ½ tsp ground sumac