Orange-Honey Lemonade
Preparation
15 MIN
Output
4 cups (1 litre)

Orange-Honey Lemonade

Ingredients

  • 2 oranges, zest finely grated
  • 2 lemons, zest finely grated
  • ¼ cup (60 ml) honey
  • 1 cup (250 ml) orange juice
  • ½ cup (125 ml) lemon juice
  • 2 cups (500 ml) cold water
  • 1 cup (250 ml) ice cubes

Preparation

  1. In a bowl, using a cocktail muddler, crush the orange and lemon zest into the honey. Add the fruit juices. Mix until the honey has completely dissolved.
  2. Strain through a fine sieve into a 4-cup (1 litre) carafe. Add the water and ice cubes. Garnish with pieces of orange and lemon, if desired.