Tamarind Pork Ribs

Tamarind Pork Ribs

  • Preparation 35 min
  • Cooking 2 h 10 min
  • Marinating 2 h
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Dry Rub

  • Sauce

  • Toppings

Preparation

  • Dry Rub

  • Sauce

  • Toppings

Note from Ricardo

Tamarind concentrate is harder to find than the paste. Tamarind paste is available in most Asian grocery stores, as well as some supermarkets. To make your own tamarind concentrate, bring ½ cup (125 ml) water to a boil. Remove from the heat. Add 2 oz (55 g) tamarind paste and let soak for 10 minutes. Using a fork, stir to break up the tamarind. Strain through a sieve. This will yield 1/3 cup (75 ml) tamarind concentrate.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

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