Made this treasure for our family Easter dinner. It was an outstanding hit. Our son-in-law who usually passes on the traditional lamb I cook every year (I cook a separate meat for him and the grandkids) ..... He had seconds this year. Our 5 and 7 year old grandkids devoured it. Cannot recommend this recipe ENOUGH!!!! Easy to prepare and while a little more work than simply roasting, well worth it.
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