Spaghetti with Arugula Pesto

Spaghetti with Arugula Pesto

  • Preparation 15 min
  • Waiting 15 min
  • Servings 4
  • Vegetarian
  • Egg-free
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Categories

Ingredients

  • Arugula Pesto

  • Pasta

Preparation

  • Arugula Pesto

Note from Ricardo

The pesto will keep for 2 weeks in the refrigerator. It also freezes well. The surface of the pesto tends to darken when exposed to air, but adding a thin layer of olive oil to the top of the pesto will prevent oxidization. Serve this pesto with white fish, in an omelet, sandwich or even a salad dressing.

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