Summer is all about eating fresh and light, and a veggie-rich salad is often the preferred meal choice on a warm summer day.
At our recent Summer Salad Class, Café RICARDO chef Isabelle Plante (and her room full of students) whipped up a few of Ricardo's classic salad recipes using a variety of tasty Galbani cheeses.
Get a look at all the fun that was had during our Summer Salad Class that was recently held at Café RICARDO.
No matter your preference, these recipes prove that salads are anything but boring!
Like peanut butter and jelly, a good salad is never without its vinaigrette.
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