Summer is all about eating fresh and light, and a veggie-rich salad is often the preferred meal choice on a warm summer day.
At our recent Summer Salad Class, Café RICARDO chef Isabelle Plante (and her room full of students) whipped up a few of Ricardo's classic salad recipes using a variety of tasty Galbani cheeses.
No matter your preference, these recipes prove that salads are anything but boring!
Like peanut butter and jelly, a good salad is never without its vinaigrette.
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