Simple Steps for Perfect Pasta

Published February 8th, 2011 5 stars (3)
Loading the player...

Comments

  1. Thank you! Good to have instructions from someone who really knows.

  2. Really that much salt? ok whatever you say: O

  3. Good to know!

Rate this video

Login to rate this video and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum