A Dry Brine for a Juicy Turkey

Published November 19th, 2010 5 stars (5)
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Comments

  1. Do you wash off the brine before cooking or just cook as is?

  2. Love this method. Will definitely use it next time I do a turkey!

  3. This is perfect a great tip and wonderful that it can also be used on a frozen turkey. So much easier than the wet brine.

  4. great idea! I never stop learning new ways to make food better. Thanks!

  5. Great tip! And always presented with Ricardo cheer! Thanks!

  6. love this method much more than the wet brine... so mush easier! great tip.

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