Ingredients
- 2 cups (500 ml) pink grapefruit juice, cold
- 1/4 cup (60 ml) white rum
- 1 tablespoon (15 ml) sugar
- 1/2 egg white
- 1/2 teaspoon (2.5 ml) orange blossom water
- cold tonic water, to taste
- 4 small sprigs fresh rosemary
Preparation
- 1. In a blender, combine the grapefruit juice, rum, sugar, egg white half, and orange blossom water until frothy.
- 2. Immediately pour into four tall glasses and fill with tonic water, to taste. Garnish with rosemary sprigs.