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White Rum and Grapefruit Cocktail

Preparation
10 MIN
Photo White Rum and Grapefruit Cocktail
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Ingredients

  • 2 cups (500 ml) pink grapefruit juice, cold
  • 1/4 cup (60 ml) white rum
  • 1 tablespoon (15 ml) sugar
  • 1/2 egg white
  • 1/2 teaspoon (2.5 ml) orange blossom water
  • cold tonic water, to taste
  • 4 small sprigs fresh rosemary

Preparation

  • 1. In a blender, combine the grapefruit juice, rum, sugar, egg white half, and orange blossom water until frothy.
  • 2. Immediately pour into four tall glasses and fill with tonic water, to taste. Garnish with rosemary sprigs.
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