White Rum and Grapefruit Cocktail
- 2 cups (500 ml) pink grapefruit juice, cold
- 1/4 cup (60 ml) white rum
- 1 tablespoon (15 ml) sugar
- 1/2 egg white
- 1/2 teaspoon (2.5 ml) orange blossom water
- cold tonic water, to taste
- 4 small sprigs fresh rosemary
1. In a blender, combine the grapefruit juice, rum, sugar, egg white half,
and orange blossom water until frothy.
2. Immediately pour into four tall glasses and fill with tonic water, to taste.
Garnish with rosemary sprigs.