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Grenadine Burst

Preparation
5 MIN
Photo Grenadine Burst
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Ingredients

  • 1/4 teaspoon (1 ml) honey
  • 1 bag 5.5 grams Power Poppers popping candy, strawberry-flavored
  • 1 tablespoon (15 ml) grenadine syrup
  • 1/4 cup (60 ml) mango or peach nectar, cold
  • 1/2 cup (125 ml) cranberry juice, cold

Preparation

  • 1. Choose a nice 250 ml (1 cup) capacity glass.
  • 2. With a finger, brush the edge of the glass with honey on the inside and outside, about 0.5-cm (1/4-inch) down from the rim. Place the popping candy in a saucer. Turn the glass into the saucer to cover the honey with the popping candy.
  • 3. Pour the grenadine syrup into the glass.
  • 4. Without touching the candy, gently pour the fruit nectar using the back of a spoon. Do the same with the cranberry juice, ensuring that both juices do not mix.
  • 5. Serve immediately.
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