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Eggnog Shooters

Preparation
5 MIN
Chilling
3 H
Photo Eggnog Shooters
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Ingredients

  • 2 cups (500 ml) milk
  • 1/2 cup (125 ml) 15% country-style cream
  • 2 eggs
  • 1/4 cup (60 ml) maple syrup
  • 2 tablespoons (30 ml) brandy
  • 2 teaspoons (10 ml) dark rum
  • Ground nutmeg

Preparation

  • 1. In a blender, combine all the ingredients, except for the nutmeg. Pour into a pitcher and refrigerate for 3 to 4 hours.
  • 2. Just before serving, lightly froth the preparation with a hand blender.
  • 3. Pour into shot glasses and sprinkle with nutmeg. Serve very cold.
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