https://www.ricardocuisine.com/en Holidays

Christmas Sangria

Preparation
20 MIN
Chilling
24 H
Photo Christmas Sangria
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Ingredients

  • 3 clementines, thinly sliced
  • 1 lemon, thinly sliced
  • 1 cup (250 ml) fresh or frozen cranberries
  • 1 star anise
  • 2 whole cloves
  • 1 stick cinnamon
  • 4 cups (1 litre) clementine juice
  • 4 cups (1 litre) cranberry juice
  • 11/2 cups (375 ml) vodka
  • 1 bottle 3 cups (750 ml) white wine
  • 4 cups (1 litre) ginger ale
  • 4 cups (1 litre) ice cubes

Preparation

  • 1. In a large jar or glass pitcher, combine clementines, lemon, cranberry, anise, cloves, cinnamon, clementine juice, cranberry juice and vodka. Cover and refrigerate for 24 hours.
  • 2. When ready to serve, add wine, soda and ice cubes.

If you make your sangria ahead of time, remove anise, cloves and cinnamon after 24 hours for a lighter spice taste, but you can also let them marinate longer for a stronger version. It will keep for up to two weeks in the refrigerator.

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