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Chocolate Martini

Preparation
5 MIN
Photo Chocolate Martini
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Ingredients

  • 1/4 oz (7.5 g) grated dark chocolate (about 15 ml/1 tablespoon)
  • 1 oz (30 ml) Bottega Gianduja Crema (milk chocolate liqueur)
  • 6 tablespoons (90 ml) dark chocolate milk
  • 1 oz (30 ml) vodka
  • Ice

Preparation

  • 1. Place grated chocolate on a small plate. With a few drops of liqueur, moisten the rim of a martini glass then dip in grated chocolate.
  • 2. In a shaker, pour chocolate milk, Gianduja crema, vodka and ice. Shake well. Strain and pour into the glass.
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