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Milk Chocolate Coffee with Hazelnut Froth

Preparation
5 MIN
Cooking
5 MIN
Photo Milk Chocolate Coffee with Hazelnut Froth
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Ingredients

  • 1 cup (250 ml) milk
  • 2 oz (55 g) milk chocolate, coarsely chopped
  • ¼ cup (60 ml) espresso
  • 1 tsp (5 ml) hazelnut liqueur (Frangelico)

Preparation

  • 1. In a saucepan, bring ½ cup (125 ml) of the milk to a boil. Add the milk chocolate and whisk until smooth. Stir in the coffee. Keep warm.
  • 2. Using a milk frother, froth the remaining milk with the hazelnut liqueur.
  • 3. Serve the coffee mixture topped with the hazelnut froth.
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