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Port and Orange on Ice

Preparation
5 MIN
Photo Port and Orange on Ice
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Ingredients

  • 6 tbsp (90 ml) Ruby or very young Tawny port wine (see note)
  • 1 large orange zest, removed with a peeler
  • 1 tbsp (15 ml) fresh orange juice
  • Ice cubes

Preparation

  • 1. In a wine glass or a highball glass filled three-quarter with ice, add all the ingredients. Stir gently with a spoon.
  • 2. Serve with Bacon, Date and Blue Cheese Cup.

If you can’t find Ruby port wine, select a Carácter or very young Tawny port wine for this cocktail. You don’t want to use a vintage or more than 10-year-old Tawny.

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