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Chocolate Hazelnut Cream Cocktail

Preparation
15 MIN
Photo Chocolate Hazelnut Cream Cocktail
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Ingredients

  • 2 oz (60 ml) Cognac or brandy
  • 2 oz (60 ml) chocolate liqueur
  • 1 oz (30 ml) hazelnut liqueur (Frangelico)
  • 6 tbsp (90 ml) cinnamon whipped cream (see recipe below)
  • Ice cubes, as desired
  • Cocoa powder (optional)

Preparation

  • 1. In a cocktail shaker, combine the alcohol and ice. Shake vigorously. Pour into two lowball glasses.
  • 2. Spoon the whipped cream into the glasses and smooth the surface. If desired, lightly moisten a star-shaped cookie cutter, then dip into cocoa powder and lightly stamp on the surface of the cream to create a pattern.
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