https://www.ricardocuisine.com/en Holidays

Orange and Honey Turkey Breast

Preparation
30 MIN
Cooking
7 H
Photo Orange and Honey Turkey Breast
tag_freeze tag_slowcooker
ADVERTISEMENT

Ingredients

  • 1 boneless turkey breast roast (2 breast halves, 1.8 kg/4 lb total), with or without skin, tied
  • 3 tbsp (45 ml) butter
  • 3 shallots, chopped
  • 3 cloves garlic, chopped
  • 2 tbsp (30 ml) all-purpose flour
  • 1 cup (250 ml) chicken broth
  • 1 cup (250 ml) orange juice
  • 3/4 cup (180 ml) honey
  • 1 orange, grated zest only
  • 1 tsp (5 ml) chopped peeled fresh ginger
  • Salt and pepper

Preparation

  • 1. In a large skillet, brown the turkey roast on all sides in the butter. Season with salt and pepper. Transfer the roast to the slow cooker.
  • 2. In the same skillet, soften the shallots and garlic. Dust with the flour and mix thoroughly. Add the broth and bring to a boil, stirring constantly. Pour into the cooker. Add the remaining ingredients. Season with salt and pepper.
  • 3. Cover and cook on low for 7 hours. Slice the roast and drizzle with the cooking juices. Serve with mashed potatoes or long-grain and wild rice and a green vegetable.
more recipes
Bites
Bites
appetizers & sides
appetizers & sides
Main dishes
Main dishes
drinks & cocktails
drinks & cocktails
Desserts
Desserts
gourmet gifts
gourmet gifts