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Cranberry Crusted Salmon

Preparation
15 MIN
Cooking
15 MIN
Photo Cranberry Crusted Salmon
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Ingredients

  • 1 salmon fillet, with the skin, about 1 3/4 lb (800 g)
  • 1/4 cup (25 g) fresh or frozen cranberries, chopped
  • 1 tbsp (15 ml) maple syrup
  • 1 tbsp (15 ml) whole-grain mustard
  • Chervil, as desired

Preparation

  • 1. With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • 2. Place the salmon on the prepared sheet, skin side down. Season with salt and pepper.
  • 3. In a bowl, combine the cranberries, maple syrup and mustard. Spread over the salmon. Bake for 15 minutes or until the salmon is cooked medium rare.
  • 4. Sprinkle with chervil. Serve hot or room temperature.
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