Cauliflower, kale, kohlrabi, squash and cabbage… Yes, your grocery store’s produce aisle is presently bursting with gorgeous fall vegetables. In this week’s menu, we’re taking a few of our favourites and making the most of them, as should you!
If you think you’ve reached the top of your baking game with homemade bread, how about trying your hand at some sourdough? It requires more work and preparation, as you can’t use commercial yeast, but instead have to make this sourdough starter. Since the art of bread making is not an exact science, your first attempts may be less fluffy, but just as good. And above all, nothing beats the pride of having made your very own loaf! Here’s how to make sourdough bread step by step.
As soon as the first autumn leaves begin to turn red or yellow, it’s time to run to the market or local producer to stock up on squash. A beacon of the fall season, squash can be transformed a thousand and one ways into comfort classics which will warm your kitchen on those first chilly nights. Here are some of our best recipes—both savoury and sweet—to inspire your meals.
Dinnertime is sacred. And it’s even better when it’s well planned and, most importantly, it gathers your family together around the table. That’s why we’re presenting you with a short guide to planning, mastering and cooking your meals for the week.
Soft blankets, cocooning and comforting meals...autumn is finally upon us! This week, we’re welcoming the changing of the seasons with the help of these delightful recipes rich in fall flavour.
While waiting to plan that Italian vacation, there’s no reason why you can’t sample some of the country’s culinary specialties and prepare recipes based on authentic Italian cheeses to transport your taste buds to different regions—all from the comfort of your home. In collaboration with the Italian Trade Commission and Assolatte (website in Italian only), we’re crossing borders thanks to a gourmet getaway filled with Italian traditions and know-how. Buon appetito!
Available year-round, the apple is likely blushing at all the praise we lavish upon it (especially when in season!). You can simply bite into its natural flesh, but it also makes delicious dishes...both mains and desserts. Here are 10 ways to partake, whether sweet or savoury.
After a busy day of work and then having to prepare dinner, the last thing any of us want to do is tackle a sinkful of dishes. (Not all of us are lucky enough to own a dishwasher!) So the five recipes below will simplify your evenings and make cleanup a breeze.
Thanks to the resurgence in canning popularity, our collaborator Christina Blais answers the most frequently asked questions about this practice. With these clarifications and our guide to canning, you will be equipped to embark on a homemade preserves adventure.