Shrimp Bloody Caesar Shooters

Ingredients

• Shrimp

  • 1 1/2 cups (375 ml) chilled tomato–clam cocktail
  • 12 large shrimp, peeled and deveined, tails on
  • Celery salt to taste
  • Hot pepper sauce, to taste
  • Freshly ground pepper

• Bloody Caesar

  • Celery salt
  • 12 shot glasses
  • 1 lemon wedge
  • 1 1/2 cups (375 ml) tomato–clam cocktail
  • 1/4 cup (60 ml) vodka
  • 1 teaspoon (5 ml) lemon juice
  • 1/2 teaspoon (2.5 ml) Worcestershire sauce
  • Hot pepper sauce, to taste
  • 12 very small branches celery with leaves, from the celery heart