Name: Garbure Soup
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 8 serving(s)
Ingredients: 3 carrots, peeled and cubed; 2 leeks, halved and thinly sliced; 1 small rutabaga, peeled and cubed; 2 cloves garlic, finely chopped; 2 tablespoons (30 ml) duck fat; 8 cups (2 litres) water; 3 cups (750 ml) of Savoy cabbage, shredded; 4 medium potatoes, peeled and cubed; 1 can 19 oz (540 ml) white beans, rinsed and drained; The meat of 2 confit duck legs; 1 bay leaf; 1 sprig fresh thyme; 1 sprig fresh rosemary; Espelette pepper, to taste; Salt and pepper

3 carrots, peeled and cubed

2 leeks, halved and thinly sliced

1 small rutabaga, peeled and cubed

2 cloves garlic, finely chopped

2 tablespoons (30 ml) duck fat

8 cups (2 litres) water

3 cups (750 ml) of Savoy cabbage, shredded

4 medium potatoes, peeled and cubed

1 can 19 oz (540 ml) white beans, rinsed and drained

The meat of 2 confit duck legs

1 bay leaf

1 sprig fresh thyme

1 sprig fresh rosemary

Espelette pepper, to taste

Salt and pepper

Garbure Soup

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note