Upside-down Yogurt with Fruit

Upside-down Yogurt with Fruit

  • Preparation 20 min
  • Cooking 5 min
  • Chilling 3 h
  • Freezing 1 h
  • Servings 8
  • Nut-free
  • Gluten-free
  • Egg-free
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Categories

Ingredients

  • Fruit

  • Flan

Preparation

  • Fruit

  • Flan

Note from Ricardo

This is a tasty dessert inspired by the caramel flan, here in a healthier version! The yogurt also provides a good amount of calcium and only 2% fat. When you think that a chocolate chip cookie contains 28% ...

You can replace the mango with 500 ml (2 cups) fresh or thawed strawberries or raspberries. In this case, in a blender, purée the fruit with the sugar without adding water.

Personal Note