Beer and Chorizo Braised Beef

Ingredients

• Braised Beef

  • 2 lbs (1 kg) beef blade roast, cut into large pieces
  • 2 tablespoons (30 ml) olive oil
  • 2 onions, chopped
  • 1 red bell pepper, seeded and diced
  • 1 tomato, diced
  • 2 cloves garlic, finely chopped
  • 1 bottle 341 ml local light beer
  • 1 cup (250 ml) chicken broth
  • 1/4 lb (115 g) chorizo, sliced or diced (or any local dried sausage)

• Noodles

  • 1/2 lb (225 g) wide egg noodles
  • 1/4 cup (60 ml) butter
  • 1/4 cup (60 ml) chicken broth
  • 1 teaspoon (5 ml) fresh thyme, chopped
  • Salt and pepper