Name: Warm Cheese Dip
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 625 ml (2 1/2 cups), approximately
Ingredients: 1 tablespoon (15 ml) butter; 1 tablespoon (15 ml) flour; 1 cup (250 ml) milk; 4 oz (115 g) cream cheese; 31/2 oz (100 g) grated Emmental cheese (about 250 ml/1 cup); 31/2 oz (100 g) grated mozzarella cheese (about 250 ml/1 cup); 1/4 cup (60 ml) chopped fresh chives; Salt and pepper

1 tablespoon (15 ml) butter

1 tablespoon (15 ml) flour

1 cup (250 ml) milk

4 oz (115 g) cream cheese

31/2 oz (100 g) grated Emmental cheese (about 250 ml/1 cup)

31/2 oz (100 g) grated mozzarella cheese (about 250 ml/1 cup)

1/4 cup (60 ml) chopped fresh chives

Salt and pepper

Warm Cheese Dip

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note